We source the majority of our fish from Stevensons they have over 100 years in the fishing industry and know a thing or two about fish.
With the largest privately owned fleet in Britain, they catch, land and sell the finest fresh fish from Newlyn harbour. And their own fleet of boats allows them to have control over the entire process, from catching the fish, washing, icing and storage.We believe in flexi
Crispy Squid & Chilli Jam
Crayfish Cocktail with a Bloody Mary Mayo
Anchovies marinated in Lemon & Garlic
Crab, Ginger & Spring Onion Wontons
Rich Crab Soup & Crackers
Our Focaccia, Gordal Olives, Extra Virgin & Balsamic
Beef Carpaccio with Parmesan & Truffle oil
Porthilly Oyster, Natural or Tempura
Grilled Goats Cheese, Fig, Honey & Walnuts
Warm Chorizo & Crisp Prosciutto with Chilli Oil
Sundried Tomato Hummus with Focaccia
CORNISH CRAB SALAD
The finest Hand picked Crab with Canara Farm leaves and a Mango & Cardamom Salsa
ASIAN TASTING PLATE
Confit Duck Spring Roll – Mussel & Quails Egg Ramen – Beetroot California Roll – Ponzu & Pickled Ginger
SCALLOP & PORK
Crispy Belly Pork with seared Scallops, Hogs Pudding Scotch Egg & a Butternut Puree
Local Mussels steamed either a la Marinère, Red Thai & Coconut or in a Leek, Cider & smoked Bacon sauce, served with Focaccia Bread
£7.50 / £13.95
Simply shucked with Lemon and Tabasco, Grilled with a Parsley Butter or Tempura with Chilli Jam
½ dozen £15.95 dozen £28.95
Pan Fried Hake Fillet with a Tarragon Crust, Seafood Bouillabaisse, Samphire and Saffron Potatoes
FISH AND CHIPS
Local Haddock Fillet in a Crisp Korev Batter with Hand Cut Chips, Mushy Peas & our own Tartare Sauce
(Available with Tempura Vegetables instead of fish)
HOOKED! SEAFOOD CURRY
Aromatic Goan based Curry with Coconut, King Prawns, Hake & Pak Choi, served with Jasmine Rice & an Onion Bhaji
Also Available as a Vegan Curry or Chicken Curry
THE SHELLFISH PLATTERS
Mussels steamed in a Red Thai & coconut or à la Marinère sauce with a King prawn Skewer, Squid, Seared Scallops, Whole Jumbo Prawns & Tempura Fish. Served with Baby Leaf Salad & Fries or Bread
For one: £19.95 for two to share: £38.95
Why not add a half Lobster …………£39.95/£58.95
R J Trevarthen’s Sirloin served with Hand Cut Chips,
Onion Rings, Vine Tomatoes & Pink Peppercorn Sauce
£21.95 add Whole Garlic Prawns £2.95
A selection of Mussels, King Prawns, Squid, Chicken & Chorizo with Smoked Paprika spiced Rice, Peas and Lemon
£15.95 or to share £29.95
SIDE ORDERS £3.50 ea.
Skinny Fries – Tomato & Gordal Olive salad – Garlic Focaccia Bread
– Seasonal Vegetables – Herb buttered Baby Potatoes
CORNISH STRAWBERRY CHEESECAKE
Served with a Pimm’s Sorbet, Honeycomb and Meringue
HOOKED CREAM TEA
Our famous interpretation of a Cream Tea with Rodda’s Clotted Crème Brulee, Earl Grey & Lemon Parfait with a Rosē & Strawberry Jelly & Shortbread.
Our homemade vanilla Ice Cream with a shot of Espresso to pour over £3.50
Why not add a shot of amaretto?
CHOCOLATE TASTING PLATE
A Medley of Dark and White Chocolate Sweets and Treats, to include Brownie, Truffles and ice cream
ICE CREAM & SORBET
Made by our own fair hands with Local Milk, Cream and eggs, please ask for today’s selection
£1.95 per scoop
CORNISH CHEESE BOARD
Helford Blue, Garlic Yarg and Cornish Camembert.
Served with Grapes, Chutney and Artisan Biscuits.
Why not add a glass of Ruby Port for £3.50 ?
Our Pre-Theatre offer is available evenings 5:30 pm until 6:30 pm T&C’s apply