We source the majority of our fish from Stevensons they have over 100 years in the fishing industry and know a thing or two about fish.
With the largest privately owned fleet in Britain, they catch, land and sell the finest fresh fish from Newlyn harbour. And their own fleet of boats allows them to have control over the entire process, from catching the fish, washing, icing and storage.We believe in flexi
Crab & Sweetcorn Chowder with our Bread
Slow Braised Ham Hock, Pea shoots & Piccalilli
Cornish Crab Patè with Lemon & Dill
Our Focaccia, Gordal Olives, Extra Virgin & Balsamic
Crispy Squid & Chilli Jam
Salmon & Beetroot Sushi Maki Cured with Orange & Vodka
Porthilly Oyster, Natural or Tempura
Anchovies marinated in Lemon & Garlic
Baked Thermidor ½ Shell Scallop
Chicken & Chorizo Paella Croquette
Cornish Camembert & Sticky Red Onion Bruschetta
Lightly Pickled Local Mackerel Fillet with Beetroot Ketchup & Horseradish Mayo
Duck Spring Roll, Our own Smoked Duck Breast, Crispy King Prawn and Ponzu Dressing
SCALLOP & PORK
Crispy Belly Pork with seared Scallops, Hogs Pudding Scotch Egg & a Butternut Puree
Local Mussels steamed either a la Marinère, Red Thai & Coconut or in a Leek, Cider & smoked Bacon sauce, served with Focaccia Bread
£7.50 / £13.95
Simply shucked with Lemon and Tabasco, Grilled with a Parsley Butter or Tempura with Chilli Jam
½ dozen £15.95 dozen £28.95
HAKE, MUSSEL & CRAB
Pan Fried Fillet of Local Hake in a Ramen Noodle Broth, Steamed Mussels and Crab Dumplings
Monkfish Wrapped in Parma Ham with a Potato Gratin, Smoked Cauliflower Puree, Roasted Carrots and Béarnaise Sauce
FISH AND CHIPS
Local Haddock Fillet in a Crisp Korev Batter with Hand Cut Chips, Mushy Peas & our own Tartare Sauce
(Available with Tempura Vegetables instead of fish)
HOOKED! SEAFOOD CURRY
Aromatic Goan based Curry with Coconut, King Prawns, Hake & Pak Choi, served with Jasmine Rice & an Onion Bhaji
Also Available as a Vegan Curry or Chicken Curry
THE SHELLFISH PLATTERS
Mussels steamed in a Red Thai & coconut or à la Marinère sauce with a Monkfish Skewer, Squid, Seared Scallops, Whole Jumbo Prawns & Tempura Fish. Served with Baby Leaf Salad & Fries or Bread
For one: £20.95 for two to share: £39.95
Why not add a half Lobster …………£39.95/£58.95
R J Trevarthen’s Sirloin served with Hand Cut Chips,
Onion Rings, Vine Tomatoes & Pink Peppercorn Sauce
£21.95 add Whole Garlic Prawns £2.95
SIDE ORDERS £3.50 ea.
Skinny Fries – Mixed Baby leaf salad – Garlic Focaccia Bread
– Seasonal Vegetables – Herb buttered Baby Potatoes
Served with An Apple & Blackberry Ice cream & Cinnamon Crumble
HOOKED CREAM TEA
Our famous interpretation of a Cream Tea with Rodda’s Clotted Crème Brulee, Earl Grey & Lemon Parfait with a Rosē & Strawberry Jelly & Shortbread.
Our homemade vanilla Ice Cream with a shot of Espresso to pour over £3.50
Why not add a shot of amaretto?
CHOCOLATE TASTING PLATE
A Medley of Dark and White Chocolate Sweets and Treats, to include Brownie, Truffles and ice cream
ICE CREAM & SORBET
Made by our own fair hands with Local Milk, Cream and eggs, please ask for today’s selection
£1.95 per scoop
CORNISH CHEESE BOARD
Helford Blue, Garlic Yarg and Cornish Camembert.
Served with Grapes, Chutney and Artisan Biscuits.
Why not add a glass of Ruby Port for £3.50 ?
Our Pre-Theatre offer is available evenings 5:30 pm until 6:30 pm T&C’s apply